Pakku (Mutton curry) is a typical mutton curry of this region which is served with cooked rice or Selroti.

Preparation:
Serves 6

Mutton 1 kg
Marinating paste:
Cumin seeds 2 Teaspoon
Dry coriander 2 Teaspoon
Ginger paste 1 Tablespoon
Cloves 6
Garlic 8 flakes
Onion 1 chopped
Small cardamom 6
Cinnamon 1/2 inch
Nutmeg powder 1/2 Tablespoon
Hing (small) 1
Turmeric powder 1 Teaspoon
Salt 2 Teaspoon

Method: cook well.

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2 Responses to “Pakku”

  1. udgam said

    kasarai pakaune?

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